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Flying fish caviar is commonly served as a topping or garnish for sushi, cheese, crab cakes, salmon and other fish and seafood dishesThe natural color of flying fish roe is red orange, slightly sweet in flavor with a mild smoky and salty overtoneThe roe of Flying fish is usually collected in different parts of the ocean from the surface of

Tobiko (Flying Fish Roe) is a mild smoky salty taste with a crunchy texture used to create certain types of sushiA higher quality than "Masago" (Smelt Roe) commonly used as an ingredient in California rollsImportant Information This is a SPECIAL ORDER ITEM! Please allow an additional days to receive Additional Information

Tobiko Orange, Flying Fish Roe Caviar description Tobico is originally used in Japanese cuisine for certain types of sushi but due to its great taste, color and structure it is also widely used in continental cuisine to garnish both cold and cooked dishes like salads, pastas, risottos and othersThis type of roe has its natural orange color

Tobiko, or flying fish roe, is known for its bright orange red color, salty sweet flavor, and an unmistakable crunchy textureConsidered as one of the most prized sushi roe, these tiny fish eggs are often used as a garnish or finishing touch to rolls, including the popular California rolls .

Product DescriptionPopular for use on sushi or a garnish, flying fish roe has a distinctive firm texture and clean resilient shineOur Wasabi Tobikko (shown) is infused with Japanese horseradish and has a distinctive green colorRed and Orange Tobikkos are mildly salted and have bold coloringAvailable in gram jars or gram packs.

Flavored flying fish roe is a fundamental eye catching accompaniment of professional sushi preparations and the home connoisseursThese bright berries are perfect as an addition to sushi and canapés garnish and add a kick sure to delightTobiko Flying Fish Roe is slightly sweet in flavor with a mild salty overtone.

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Tobiko, or flying fish roe, comes from the flying fish found off the coast of Iceland, Tobiko is infused and colored with many natural foods to add color and flavor, yuzu makes it citrusy and yellow, wasabi makes it hot and green, beet makes it sweet and red.

Capelin roe (masago) is considered a high value productIt is also sometimes mixed with wasabi or green food coloring and wasabi flavor and sold as "wasabi caviar"Often, masago is commercialized as ebiko and used as a substitute for tobiko , flying fish roe, [] owing to its similar appearance and taste although the mouthfeel is

This item Flying Fish Roe oz Tobiko Caviar Orange Sushi Grade ( Ounce) In StockShips from and sold by House of CaviarDaechun (Choi's), Roasted Seaweed, Gim, Sushi Nori ( Full Sheets), Resealable, Gold Grade, Product ( Ounce) In StockSold by DAECHUN LAVER and ships from Amazon Fulfillment.

Tobiko () is the Japanese word for flying fish roeIt is most widely known for its use in creating certain types of sushiThe eggs are small, ranging from to mmFor comparison, tobiko is larger than masago ( capelin roe), but smaller than ikura ( salmon roe)Natural tobiko has a red orange color, a mild smoky or salty taste